Spicy Oil - {Olio Piccante}

Recipe Ingredients

2 cups	474ml	Extra-virgin olive oil
8		Jalapeños - seeded, and
		Chopped into 1/8" dice
2 tablespoons	30ml	Red chili flakes
2 tablespoons	30ml	Paprika

Recipe Instructions

Place oil, jalapeños, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.

This recipe yields about 2 cups.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A02) - from the TV FOOD NETWORK

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